Boiled Sultana Cake
If you're in the mood for a cozy treat that brings warmth to your home, look no further than our soothing Boiled Sultana Cake recipe. This delightful dessert is a classic that never goes out of style, perfect for enjoying with a cup of tea or sharing with friends and family. The rich flavors of sultanas combined with the moist and tender cake make it a delightful addition to any occasion.
Ingredients
Instructions
-
In a medium saucepan, combine the sultanas, water, sugar, and butter. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Remove from heat and let it cool for 15 minutes.
-
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
-
In a large mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
-
Once the sultana mixture has cooled, add the eggs and vanilla extract. Stir well to combine.
-
Gradually add the sultana mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Slice the Boiled Sultana Cake and serve it warm or at room temperature. Enjoy its comforting flavors with a hot beverage of your choice.
Nutrition Facts
Serving size: 1 slice- Calories
- 250 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Whether you're looking to impress guests with a delightful homemade dessert or simply want to treat yourself to something sweet, this Boiled Sultana Cake is a wonderful option. Its simple preparation and exquisite taste make it a go-to recipe for any occasion. Give it a try and savor the warm and comforting flavors of this classic cake.