Borek With Spinach And Feta

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.

3. Add the chopped fresh spinach to the skillet, stirring occasionally until the spinach wilts, approximately 2-3 minutes. Season with salt, pepper, and ground nutmeg. Remove from heat and let the mixture cool slightly.

4. In a large bowl, combine the spinach mixture with crumbled feta cheese. Mix well to ensure the ingredients are evenly distributed.

5. Lay one sheet of phyllo pastry on a clean, flat surface. Brush the entire sheet with olive oil using a pastry brush. Repeat with the remaining 9 sheets, stacking them on top of each other after brushing with oil.

6. Spoon the spinach and feta filling along the long edge of the phyllo stack, leaving a border around the edges. Roll the phyllo stack into a log, enclosing the filling. Place the filled log seam side down in the prepared baking dish.

7. Brush the top of the Borek with beaten egg, ensuring it is evenly coated. Sprinkle sesame seeds on top for an added crunch and visual appeal.

8. Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crispy.

9. Once baked, remove the Borek from the oven and let it cool slightly before slicing and serving.