Bramley
Imagine a dish that marries the sweet essence of ripe fruits with the comforting warmth of a freshly baked crust – that's Bramley for you! This delightful dessert is perfect for cozy gatherings or a treat-yourself moment. The combination of juicy apples and a flaky pastry crust makes Bramley a true crowd-pleaser that will surely elevate any occasion. Let's dive into how to create this scrumptious treat in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
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In a large bowl, combine the sliced Bramley apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss gently to ensure the apples are evenly coated with the mixture.
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Roll out the puff pastry on a lightly floured surface, creating a rectangle large enough to accommodate the apple filling. Transfer the pastry to the prepared baking sheet.
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Arrange the apple mixture down the center of the pastry, leaving a border along the edges. Fold the sides of the pastry over the apples, creating a rustic, free-form tart shape.
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Brush the edges of the pastry with the beaten egg to create a golden-brown crust when baked.
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Bake the Bramley in the preheated oven for 35-40 minutes or until the pastry is puffed and golden, and the apples are tender.
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Once baked, remove the Bramley from the oven and let it cool slightly before dusting with powdered sugar.
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Serve the Bramley warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a truly indulgent experience.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 2 g
Enjoy the delightful aroma of cinnamon and baked apples that will fill your kitchen as you savor each bite of this comforting Bramley dessert. Whether you're hosting a gathering or simply treating yourself to a special moment, this recipe is sure to impress with its balance of sweetness and flakiness. So, gather your ingredients and get ready to create a delectable Bramley that will have everyone asking for seconds!