Breaded Baked Chicken
Looking for a simple and delicious meal that the whole family will love? This Breaded Baked Chicken recipe is a must-try! Perfect for a cozy night in or a gathering with friends, this dish is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
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In another shallow dish, beat the eggs until well combined.
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Dip each chicken breast into the egg mixture, coating both sides.
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Next, dip the chicken into the breadcrumb mixture, pressing gently to ensure the coating sticks to the chicken. Repeat with all chicken breasts.
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Once coated, place the chicken breasts onto the prepared baking sheet.
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Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the breading is crispy and golden brown.
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To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
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Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
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Serve your Breaded Baked Chicken hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Enjoy!
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 180 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
This Breaded Baked Chicken recipe is a versatile dish that you can easily customize to suit your tastes. Feel free to add your favorite herbs and spices to the breadcrumb mixture for a unique flavor profile. Additionally, you can drizzle the chicken with some lemon juice or serve it with a creamy dipping sauce for an extra touch of deliciousness.