Name: Breakfast Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large eggs; 1/4 cup milk; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 onion, chopped; 1 bell pepper, diced; 1/2 cup cooked diced ham; 1/2 cup shredded cheese (cheddar or Monterey Jack); 4 large flour tortillas; Salsa, sour cream, and avocado for serving

Instructions

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5-7 minutes.
Once the vegetables are tender, add the diced ham to the skillet. Cook for an additional 2-3 minutes, allowing the flavors to blend.
Push the vegetables and ham to one side of the skillet and pour the egg mixture into the empty side. Let the eggs sit for a few seconds, then gently scramble until cooked through.
Sprinkle the shredded cheese over the eggs and stir until melted and well combined with the eggs and other ingredients.
Warm the flour tortillas in a separate skillet or microwave to make them pliable for rolling.
Divide the egg and vegetable mixture evenly among the tortillas, spooning it down the center of each one.
Fold the sides of the tortillas over the filling, then roll them up tightly to create burritos.
If desired, wrap the burritos in foil for easy transport or to keep them warm while you prepare the rest.
Serve the Breakfast Burritos with salsa, sour cream, and avocado on the side for dipping and extra flavor.

Ingredients

Instructions

Nutrition Facts