Breakfast Sausage Pizza

Instructions

1. Preheat the oven: Begin by preheating your oven to 425°F (220°C). Place a pizza stone or an upside-down baking sheet in the oven as it heats up.

2. Prepare the pizza dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. If you prefer a thicker crust, roll it out less; for a thinner crust, roll it out more.

3. Assemble the pizza: Carefully transfer the rolled-out dough to a parchment-lined baking sheet or pizza peel. Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce.

4. Add the sausage: Distribute the sliced breakfast sausage links evenly over the cheese layer.

5. Create wells for the eggs: Using the back of a spoon, press four wells into the pizza, making space for the eggs. Carefully crack an egg into each well.

6. Season and bake: Season the eggs with a pinch of salt and pepper. Sprinkle the remaining mozzarella cheese over the pizza. Transfer the pizza to the preheated oven and bake for 15-18 minutes, or until the crust is golden brown, the cheese is bubbly, and the eggs are cooked to your desired doneness.

7. Finish with garnish: Once the pizza is out of the oven, garnish with chopped fresh parsley for a pop of color and added freshness.

8. Serve and enjoy: Slice the Breakfast Sausage Pizza into wedges and serve hot. This pizza is best enjoyed fresh from the oven when the cheese is gooey and the eggs are perfectly runny.