Broccoli Cheese Casserole
In these cozy winter months, nothing beats a warm and comforting casserole straight from the oven. Today, we're excited to share a delightful recipe that combines the wholesome goodness of broccoli with the creamy richness of cheese. This Broccoli Cheese Casserole is a perfect dish for family dinners or holiday gatherings, sure to become a favorite in your recipe collection. Let's dive right in and create this delicious and satisfying dish.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Steam the broccoli florets until they are tender but still slightly crisp. Drain and pat dry with a kitchen towel.
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In a large bowl, combine the cheddar cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
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Add the steamed broccoli to the cheese mixture and gently fold everything together until the broccoli is evenly coated.
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Transfer the broccoli and cheese mixture to the prepared baking dish, spreading it out into an even layer.
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In a separate bowl, combine the breadcrumbs and melted butter. Mix well to coat the breadcrumbs.
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Sprinkle the breadcrumb mixture evenly over the top of the broccoli and cheese mixture in the baking dish.
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Cover the dish with foil and bake in the preheated oven for 25 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
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Once done, remove the casserole from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Cholesterol
- 65 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 15 g
Enjoy the comforting aromas and flavors of this Broccoli Cheese Casserole as you create lasting memories around the dinner table.