Broiled Pork Chops
There's nothing quite like a juicy, perfectly cooked pork chop to elevate a weeknight dinner into something special. Broiling pork chops brings out their natural flavors and creates a delicious caramelized crust that is sure to impress your family or guests. In this recipe, we'll walk you through how to make mouthwatering broiled pork chops right in your own kitchen. Let's get cooking!
Ingredients
Instructions
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Preheat your oven's broiler on high. Position the rack about 6 inches below the heat source.
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In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and black pepper.
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Pat the pork chops dry with paper towels.
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Brush both sides of the pork chops with the marinade mixture, making sure to coat them evenly.
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Let the pork chops sit at room temperature for about 15 minutes to absorb the flavors.
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Place the seasoned pork chops on a broiler pan or a baking sheet lined with aluminum foil.
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Broil the pork chops for 4-5 minutes on each side for medium doneness.
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Once the pork chops are nicely browned and cooked to your desired level of doneness, remove them from the oven.
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Allow the chops to rest for a few minutes before serving.
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Serve the broiled pork chops hot, garnished with fresh herbs or a squeeze of lemon juice.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Enjoy these succulent broiled pork chops with your loved ones and savor the simple pleasures of a home-cooked meal. With just a few ingredients and a hot broiler, you can create a dish that is sure to become a household favorite. Experiment with different herbs and seasonings to customize the flavor to your liking. Happy cooking!