Broiled Sea Scallops
There's something truly special about making a seafood dish that's both elegant and simple to prepare. If you're looking for a recipe that will impress your guests while being a breeze to make, broiled sea scallops are the perfect choice. With a few key ingredients and some quick cooking time, you can have a delicious dish that is sure to become a favorite in your culinary repertoire. These broiled sea scallops have a beautiful caramelized exterior with a tender, buttery interior that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your broiler to high and place the top rack about 6 inches away from the heat source.
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In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
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Pat the sea scallops dry with paper towels.
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Place the scallops in a single layer on a baking sheet lined with aluminum foil.
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Spoon the marinade over the scallops, making sure each one is coated evenly.
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Place the baking sheet under the broiler and cook for 8-10 minutes, or until the scallops are opaque and slightly browned on top.
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Remove the scallops from the broiler and let them rest for a couple of minutes before serving.
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Garnish with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 35 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 25 g
These broiled sea scallops are a fantastic way to elevate your dinner table with minimal effort. The marinade of garlic, lemon, and olive oil creates a bright and flavorful dish that is perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself to a special meal, these scallops are a surefire way to impress. Enjoy the combination of the caramelized exterior and tender interior of these broiled sea scallops for a delightful dining experience.