Broken Spoke Chicken Fried Steak

Instructions

1. Start by preparing the cube steaks. Place them between two pieces of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.

2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine all the seasonings.

3. In another shallow dish, whisk together the eggs and buttermilk until well combined.

4. Dip each cube steak into the seasoned flour, making sure to coat it evenly on both sides.

5. Next, dip the floured steak into the egg mixture, allowing any excess to drip off.

6. Return the steak to the flour mixture for a second coating, pressing it into the flour firmly to ensure a crispy crust.

7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

8. Carefully place the coated steaks into the hot oil, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

9. Remove the steaks from the pan and place them on a paper towel-lined plate to drain any excess oil.

10. In the same skillet, pour off all but 2 tablespoons of the oil, leaving the flavorful crispy bits at the bottom.

11. Whisk in 2 tablespoons of the seasoned flour mixture used to coat the steak, stirring constantly to create a roux.

12. Gradually whisk in 2 cups of milk until the gravy is smooth and thickened to your desired consistency.

13. Season the gravy with salt and pepper to taste.

14. Serve the crispy Broken Spoke Chicken Fried Steak hot with the creamy gravy poured over the top.