Buffalo Chicken Sausage
If you're craving a twist on the classic buffalo chicken flavors, then this Buffalo Chicken Sausage recipe is just what you need. Perfect for game day gatherings, backyard barbecues, or simply a cozy night in, these sausages pack a punch of flavor and are incredibly easy to make. With the perfect balance of heat and a touch of tanginess, these sausages will quickly become a favorite in your household.
Ingredients
Instructions
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In a large mixing bowl, combine the ground chicken, breadcrumbs, hot sauce, parsley, garlic powder, onion powder, salt, and pepper. Use your hands to mix all the ingredients together until well combined.
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Take a small amount of the mixture and cook it in a skillet to taste test for seasoning. Adjust the salt, pepper, or hot sauce according to your preference.
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Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Prepare the sausage casings according to the package instructions. If using natural casings, rinse them thoroughly to remove any salt residue.
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Stuff the chilled mixture into the prepared casings using a sausage stuffer or a piping bag fitted with a wide nozzle.
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Twist the sausages into desired lengths of about 5-6 inches, ensuring they are evenly filled.
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Cook the sausages by grilling over medium-high heat for 15-20 minutes, turning occasionally until cooked through and charred, or pan-fry in a skillet with a bit of oil until golden brown and cooked through.
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Serve the sausages hot with sides like coleslaw, potato salad, or green salad. Optionally, drizzle extra hot sauce on top.
Nutrition Facts
Serving size: 1 sausage (approx. 100 g)- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 85 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 25 g
Incorporating the bold flavors of buffalo chicken into a juicy sausage is a surefire way to impress your family and friends at your next gathering. These Buffalo Chicken Sausages are versatile and can be enjoyed in various ways – on a bun with your favorite toppings, sliced and added to pasta dishes, or even as a protein-packed addition to your breakfast plate. Get ready to spice up your mealtime with these delicious homemade sausages!