Buffalo Chicken Sausage

Buffalo Chicken Sausage

If you're craving a twist on the classic buffalo chicken flavors, then this Buffalo Chicken Sausage recipe is just what you need. Perfect for game day gatherings, backyard barbecues, or simply a cozy night in, these sausages pack a punch of flavor and are incredibly easy to make. With the perfect balance of heat and a touch of tanginess, these sausages will quickly become a favorite in your household.

  • Prep 45 min
  • Cook 20 min
  • Total 1 hr 5 min
  • Yield 4-6 sausages
  • Cuisine American
  • Category Sausage
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Ingredients

Instructions

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, hot sauce, parsley, garlic powder, onion powder, salt, and pepper. Use your hands to mix all the ingredients together until well combined.

  2. Take a small amount of the mixture and cook it in a skillet to taste test for seasoning. Adjust the salt, pepper, or hot sauce according to your preference.

  3. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

  4. Prepare the sausage casings according to the package instructions. If using natural casings, rinse them thoroughly to remove any salt residue.

  5. Stuff the chilled mixture into the prepared casings using a sausage stuffer or a piping bag fitted with a wide nozzle.

  6. Twist the sausages into desired lengths of about 5-6 inches, ensuring they are evenly filled.

  7. Cook the sausages by grilling over medium-high heat for 15-20 minutes, turning occasionally until cooked through and charred, or pan-fry in a skillet with a bit of oil until golden brown and cooked through.

  8. Serve the sausages hot with sides like coleslaw, potato salad, or green salad. Optionally, drizzle extra hot sauce on top.

Nutrition Facts

Serving size: 1 sausage (approx. 100 g)
Calories
250 kcal
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
85 mg
Sodium
600 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Sugars
2 g
Protein
25 g

Incorporating the bold flavors of buffalo chicken into a juicy sausage is a surefire way to impress your family and friends at your next gathering. These Buffalo Chicken Sausages are versatile and can be enjoyed in various ways – on a bun with your favorite toppings, sliced and added to pasta dishes, or even as a protein-packed addition to your breakfast plate. Get ready to spice up your mealtime with these delicious homemade sausages!

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