Buffalo News Biscuits
If you're a fan of the classic buffalo flavor but are looking for a new twist on it, these Buffalo News Biscuits will surely become a favorite in your recipe repertoire. Combining the zesty kick of buffalo sauce with the comforting flakiness of homemade biscuits, this recipe offers a delicious fusion of flavors that will delight your taste buds. Perfect for a weekend brunch, a cozy dinner, or a savory snack, these biscuits are easy to make and will impress your family and friends with their unique taste.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
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Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together. Be careful not to overmix.
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Add the buffalo sauce, cheddar cheese, and chopped green onions to the dough. Fold them in until evenly distributed. The dough will be slightly sticky.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1 inch thick.
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Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet, leaving a little space between each biscuit.
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Gather any remaining dough, pat it down, and cut out more biscuits until all the dough is used.
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Bake the biscuits in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.
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Remove the biscuits from the oven and let them cool slightly before serving. Enjoy the warm and flavorful Buffalo News Biscuits with a side of ranch dressing for dipping, if desired.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 225 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 33 mg
- Sodium
- 410 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 6 g
These Buffalo News Biscuits are a delightful blend of savory flavors that will add a spicy kick to any meal. Whether you're hosting a brunch with friends or looking for a tasty snack to enjoy on a cozy evening at home, these biscuits are sure to impress. The cheesy goodness combined with the tangy buffalo sauce makes them a unique and flavorful treat that will become a new favorite in your household. Give this recipe a try and savor the deliciousness of these homemade biscuits with a twist!