Bun

Instructions

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.

2. Add the melted butter, beaten egg, and salt to the yeast mixture. Gradually mix in the flour, about one cup at a time, until a soft dough forms.

3. Lightly flour a clean surface and knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.

5. Once the dough has risen, punch it down to release the air. Divide the dough into equal-sized portions and shape each portion into a smooth ball.

6. Place the shaped buns on a baking sheet lined with parchment paper, leaving some space between each bun. Cover them with a kitchen towel and let them rise again for about 30-45 minutes.

7. Preheat your oven to 375°F (190°C). If desired, brush the tops of the buns with a little beaten egg and sprinkle them with sesame seeds or poppy seeds for a decorative finish.

8. Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown on top. You can check for doneness by tapping the bottom of a bun – it should sound hollow.

9. Once baked, transfer the buns to a wire rack to cool slightly before serving.