Butter Pecan Strawberry Shortcake
Imagine the delight of digging into a slice of Butter Pecan Strawberry Shortcake on a cozy evening at home. This decadent dessert combines the rich flavors of butter pecan with the vibrant sweetness of fresh strawberries, all nestled atop a fluffy shortcake base. Perfect for a special occasion or simply to treat yourself to something indulgent, this recipe will surely become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the chilled butter cubes to the flour mixture and work the butter into the flour until a crumbly texture forms.
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Mix together the buttermilk and vanilla extract in a separate bowl.
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Gradually pour the buttermilk mixture into the flour mixture, stirring until a dough forms.
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Gently fold in the chopped pecans until evenly distributed throughout the dough.
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Transfer the dough onto a lightly floured surface, pat it into a round disk, and cut out individual shortcakes.
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Bake in the preheated oven for 15-18 minutes until golden brown.
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Combine sliced strawberries and sugar in a bowl to macerate.
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Split each shortcake in half, add macerated strawberries, whipped cream, and assemble.
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Garnish with additional strawberries and strawberry juice before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 35 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 5 g
Serve your exquisite Butter Pecan Strawberry Shortcake immediately and savor the combination of flavors and textures in each delightful bite. This dessert is sure to bring joy to your taste buds and will impress your family and friends with its beautiful presentation. Enjoy this sweet treat as a perfect ending to a delicious meal or as a delightful snack for any time you crave a bit of indulgence.