Buttermilk Cornbread
Buttermilk cornbread is a timeless classic that can bring comfort to any meal. This simple yet delicious recipe combines the wholesome flavors of cornmeal and buttermilk to create a moist and flavorful bread that pairs perfectly with soups, stews, and chili. Whether you're looking for a side dish to elevate your dinner spread or a cozy snack to enjoy with a cup of tea, this buttermilk cornbread recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish or cast-iron skillet.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
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Pour the wet ingredients into the dry ingredients and stir just until everything is incorporated. Be careful not to overmix; a few lumps are okay.
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Pour the batter into the prepared baking dish or skillet and smooth out the top with a spatula.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the buttermilk cornbread to cool slightly before cutting into squares or wedges and serving warm.
Nutrition Facts
Serving size: 1 piece (approx. 1/9 of recipe)- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 5 g
Whether you're hosting a gathering with friends or simply looking to add a cozy touch to your everyday meals, this buttermilk cornbread recipe is a great go-to option that is easy to make and always well-received. The warm, comforting aroma that fills your kitchen as it bakes is just an added bonus to the delightful taste it brings to your table.