Buttermilk Syrup
Mornings are made sweeter with this delightful Buttermilk Syrup recipe that's sure to elevate your breakfast or brunch spread. This decadent syrup is a perfect companion to fluffy pancakes, crispy waffles, or even drizzled over a bowl of fresh fruit. With just a few simple ingredients, you can whip up a batch of this delicious Buttermilk Syrup that will have your family and guests asking for more.
Ingredients
Instructions
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In a medium saucepan, combine the buttermilk, sugar, butter, and corn syrup over medium heat. Stir continuously until the mixture comes to a gentle boil.
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Once the mixture is boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally to prevent sticking.
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After 5 minutes, remove the saucepan from the heat and stir in the vanilla extract and baking soda. Be prepared for the mixture to foam up slightly – this is normal.
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Allow the syrup to cool slightly before serving. The consistency will thicken as it cools.
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Drizzle the warm Buttermilk Syrup over your favorite breakfast dishes, such as pancakes, waffles, or French toast. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 2 tbsp (30 ml)- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 0 g
- Sugars
- 20 g
- Protein
- 1 g
Surprise your loved ones with a batch of Buttermilk Syrup and let its velvety smooth texture and irresistible flavor become the star of your breakfast table. Delight in the simple pleasure of creating something from scratch that brings people together and fosters warm, cozy moments around the table.