Butternut Squash
Butternut squash, with its sweet and nutty flavor, is a versatile ingredient that can elevate any dish into a cozy and delightful meal. Perfect for fall gatherings or just a simple weeknight dinner, this butternut squash recipe is a treat for both the eyes and the taste buds.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Peel the butternut squash using a sharp vegetable peeler. Cut off the top and bottom ends, then slice the squash in half lengthwise. Scoop out the seeds using a spoon and discard them.
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Cut the butternut squash into uniform cubes, about 1-inch in size, for even cooking.
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In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
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Spread the seasoned squash cubes in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 30-35 minutes, or until the squash is fork-tender and caramelized around the edges. Make sure to flip the cubes halfway through the cooking time for even browning.
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Once the butternut squash is cooked to perfection, remove it from the oven and allow it to cool slightly.
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Transfer the roasted butternut squash to a serving dish and garnish with fresh herbs of your choice for a burst of flavor and color.
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Serve the butternut squash warm as a side dish or incorporate it into salads, soups, or pasta dishes for a delicious and nutritious addition.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 2 g
Whether you're looking to add a touch of autumn to your table or just craving a comforting dish, this simple butternut squash recipe is sure to impress. Enjoy the warmth and flavor of this seasonal favorite that is as tasty as it is easy to prepare.