Butterscotch Sauce
Indulge in a delightfully sweet and creamy treat with our delicious Butterscotch Sauce recipe! Whether you drizzle it over ice cream, use it as a dip for fruit, or incorporate it into your favorite desserts, this homemade sauce is sure to elevate any dish with its rich flavor and smooth texture.
Ingredients
Instructions
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In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter.
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Stir the mixture continuously until the butter has melted and the brown sugar has dissolved, about 5-7 minutes. Be careful not to let the mixture boil.
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Once the sugar has fully dissolved, lower the heat to medium-low and let the sauce simmer for an additional 5 minutes, stirring occasionally.
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Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
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Allow the butterscotch sauce to cool slightly before serving. The sauce will thicken as it cools.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 160 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0 g
- Sugars
- 20 g
- Protein
- 0 g
Enjoy the rich and buttery flavors of homemade butterscotch with this simple recipe that will surely become a go-to favorite in your kitchen. Treat yourself to a taste of indulgence with each spoonful of this luscious sauce.