C Gluten Free
Gluten-free baking is a delicious way to cater to dietary restrictions while still enjoying your favorite treats. Whether you've adopted a gluten-free diet for health reasons or simply want to try something new, this recipe for C Gluten Free is sure to become a household favorite. This delectable creation combines the perfect blend of ingredients to create a moist and flavorful cake that everyone will love.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, beat the eggs until light and frothy. Add in the melted butter, buttermilk, vanilla extract, and lemon zest, mixing until smooth.
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Slowly incorporate the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
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Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it out into an even layer.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve your C Gluten Free cake either plain or with a dollop of whipped cream and extra fresh blueberries on top.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Gluten-free baking can sometimes be a tricky endeavor, but with this recipe for C Gluten Free, you'll have a moist and flavorful cake that is sure to impress. The blend of fresh blueberries and zesty lemon zest creates a delightful burst of flavor in every bite. Whether you're serving this cake at a brunch with friends or enjoying it as a sweet treat at home, it's bound to become a staple in your gluten-free baking repertoire.