C Pennsylvania Dutch
Are you looking for a comforting and hearty meal that brings warmth to your home? Look no further than this delightful recipe for C Pennsylvania Dutch. This traditional dish is a favorite among families for its rich flavors and simple preparation. Gather your ingredients and let's start cooking!
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and cook until fragrant.
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Stir in the beef broth, egg noodles, diced tomatoes (with juices), Worcestershire sauce, paprika, salt, and pepper.
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Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 10-12 minutes, or until the noodles are tender and the sauce has thickened, stirring occasionally.
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Once cooked, adjust the seasoning with salt and pepper according to your taste preference.
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Serve hot, garnished with chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 30 g
This C Pennsylvania Dutch recipe is a wonderful option for a cozy dinner that everyone will love. The combination of savory beef, tangy tomatoes, and aromatic spices creates a symphony of flavors that will surely become a staple in your recipe collection. Enjoy this dish on a chilly evening or when you need a satisfying meal to feed your loved ones.