C Pork
Are you looking for a comforting and flavorful dish that will surely impress your guests or simply delight your loved ones at home? Look no further than this mouthwatering recipe for C Pork. Tender pork infused with a blend of aromatic spices and cooked to perfection, this dish will have everyone coming back for seconds. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Season the pork loin pieces with salt and pepper on both sides.
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Sear the pork loin pieces in olive oil until golden brown on both sides.
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Saute minced garlic and chopped onion until fragrant and translucent.
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Add paprika, dried thyme, and ground cumin to the garlic and onion mixture.
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Pour in chicken broth and simmer until pork is fork-tender.
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Add heavy cream and simmer until the sauce thickens slightly.
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Coat the pork with the creamy sauce and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 40 g
This recipe for C Pork is a wonderful way to elevate your dinner table with a dish that is both comforting and elegant. Whether you are hosting a gathering or simply treating your family to a special meal, this recipe is sure to be a hit. The tender pork, paired with the aromatic spices and creamy sauce, creates a harmonious blend of flavors that will have everyone asking for more. So gather your ingredients and get ready to impress with this delicious and satisfying dish.