C Rolls

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to ensure even distribution of the dry ingredients.

2. In a separate bowl, whisk together the warm milk, melted butter, and egg until well combined.

3. Pour the wet ingredients into the flour mixture and stir until a soft dough forms.

4. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Once the dough has doubled, punch it down gently and roll it out into a rectangle on a floured surface.

7. Sprinkle the shredded cheddar cheese and chopped chives evenly over the dough.

8. Starting from one edge, tightly roll the dough into a log and pinch the edges to seal.

9. Using a sharp knife, cut the log into 1-inch thick slices and place them in a greased baking dish, leaving space between each roll.

10. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

11. Preheat your oven to 375°F (190°C).

12. Bake the C Rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.

13. Remove the rolls from the oven and allow them to cool slightly before serving.