Cabbage Stroganoff

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes soft and translucent, about 3-4 minutes.

2. Stir in the minced garlic and cook for another minute until fragrant.

3. Add the sliced mushrooms to the skillet and cook until they begin to soften, about 5-6 minutes.

4. Stir in the thinly sliced cabbage and cook until it starts to wilt, about 8-10 minutes.

5. Season the vegetables with paprika, salt, and pepper, mixing well to combine all the flavors.

6. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for another 5-7 minutes to allow the flavors to meld together.

7. Reduce the heat to low and stir in the sour cream, making sure it's well incorporated into the vegetable mixture. Let it simmer gently for another 2-3 minutes.

8. Taste and adjust seasoning with salt and pepper if needed.

9. Remove the skillet from the heat and sprinkle chopped parsley over the top for a burst of freshness.

10. Serve the cabbage stroganoff over cooked egg noodles or rice, enjoying its creamy and flavorful goodness.