Cajun Chicken Shrimp Rice

Instructions

1. In a large skillet or Dutch oven, heat oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.

2. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

3. Stir in the minced garlic, Cajun seasoning, paprika, and dried thyme, cooking for an additional minute until fragrant.

4. Add the rice to the skillet, stirring to coat it with the spices and vegetables.

5. Pour in the chicken broth and diced tomatoes with their juices, stirring well to combine all the ingredients.

6. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 15 minutes, or until the rice is almost tender.

7. Gently fold in the shrimp, covering the skillet with a lid and cooking for an additional 5-7 minutes until the shrimp turns pink and opaque.

8. Season with salt and pepper to taste, adjusting the Cajun seasoning if desired for more heat.

9. Once the shrimp is cooked and the rice is tender, remove the skillet from the heat.

10. Serve the Cajun Chicken Shrimp Rice hot, garnished with freshly chopped parsley for a pop of color and freshness.