Cake Pressure Cooker Sanjeev Kapoor

Cake Pressure Cooker Sanjeev Kapoor

In the world of cooking, there is nothing quite like the satisfaction of baking a delicious cake that is not only moist and flavorful but also perfectly fluffy. This recipe for Cake Pressure Cooker Sanjeev Kapoor brings together the convenience of a pressure cooker with the indulgence of a homemade cake, resulting in a treat that will impress your family and friends. Inspired by the renowned chef Sanjeev Kapoor, this recipe is a must-try for any baking enthusiast looking to create a delectable dessert in no time!

  • Prep 20 min
  • Cook 35 min
  • Total 55 min
  • Yield 1 cake
  • Cuisine Indian
  • Category Dessert
Vegetarian Cake Pressure Cooker Sanjeev Kapoor Baking Dessert

Ingredients

Instructions

  1. Prepare the pressure cooker by adding 2 cups of water and a trivet inside.

  2. Whisk eggs and sugar, then add melted butter, milk, and vanilla extract.

  3. Sift in flour, baking powder, baking soda, and salt. Fold into a smooth batter.

  4. Grease a cake pan, pour in the batter, and tap to remove air bubbles.

  5. Place the pan in the pressure cooker, close the lid, and bake for 30-35 minutes.

  6. Check for doneness with a toothpick, then cool the cake before decorating.

Nutrition Facts

Serving size: 1 slice
Calories
240 kcal
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
250 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Sugars
16 g
Protein
6 g

And there you have it - a delicious Cake Pressure Cooker Sanjeev Kapoor that is sure to delight your taste buds and impress everyone at the table. Whether you're celebrating a special occasion or simply craving a sweet treat, this cake is the perfect choice for any baking enthusiast. Enjoy the process of creating a homemade dessert with the convenience of a pressure cooker, and savor every bite of this delightful creation.