Cake Vodka Red Velvet
In the world of indulgent desserts, red velvet cake is a classic favorite. But have you ever thought about giving this iconic treat a fun and flavorful twist? Introducing "Cake Vodka Red Velvet" - a delicious and decadent variation that combines the rich, velvety taste of red velvet with a subtle kick of cake vodka. This recipe is perfect for special occasions, celebrations, or simply when you want to impress your guests with a unique and exciting dessert. Follow along to learn how to create this delightful and boozy treat.
Ingredients
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
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Add the vegetable oil and buttermilk, and mix until well combined.
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Pour the batter into a greased cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk,