California Dip Meatloaf

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix until well combined.

3. In a separate bowl, mix together the sour cream and mayonnaise until smooth.

4. Take half of the meat mixture and press it evenly into the bottom of the prepared loaf pan.

5. Spread half of the sour cream mixture over the meat layer, making sure it reaches the edges.

6. Sprinkle half of the shredded cheddar cheese on top of the sour cream layer.

7. Repeat with the remaining meat mixture, sour cream mixture, and shredded cheddar cheese.

8. Cover the loaf pan with foil and bake in the preheated oven for 45 minutes.

9. Remove the foil and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the cheese is bubbly and lightly browned.

10. Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.

11. Garnish with chopped fresh parsley before serving.