Campbells Chicken Rice Vegetable

Campbells Chicken Rice Vegetable

Looking for a comforting and flavorful one-pot meal that's perfect for cozy evenings at home? Look no further than our delightful recipe for Campbells Chicken Rice Vegetable. This dish combines tender chicken, hearty vegetables, and aromatic rice for a wholesome and satisfying dinner option. Easy to prepare and full of delicious flavors, you'll want to add this recipe to your regular meal rotation. Let's get cooking!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Non-vegetarian Campbells Chicken Rice Vegetable one-pot meal chicken and rice comfort food

Ingredients

Instructions

  1. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

  2. In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

  3. Stir in the rice and cook for a few minutes until slightly toasted. This helps enhance the nutty flavor of the rice.

  4. Pour in the Campbell's® Condensed Cream of Chicken Soup and chicken broth. Stir well to combine, ensuring there are no lumps from the soup.

  5. Add the sliced carrots, green beans, dried thyme, and the browned chicken back into the skillet. Season with salt and pepper according to your taste.

  6. Bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the skillet with a lid, and let it cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.

  7. Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld together.

  8. Give the dish a gentle stir to fluff up the rice and ensure the ingredients are well combined.

  9. Serve the Campbells Chicken Rice Vegetable hot, garnished with freshly chopped parsley for a pop of color and freshness.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
80 mg
Sodium
750 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
4 g
Protein
30 g

Enjoy this comforting and nutritious meal with your loved ones, savoring each spoonful of tender chicken, flavorful rice, and hearty vegetables. The creamy and savory combination of Campbell's® Condensed Cream of Chicken Soup adds a comforting richness to the dish. Perfect for a busy weeknight or a relaxing weekend dinner, this recipe is sure to become a new family favorite. Treat yourself to a cozy and delicious meal that brings warmth and joy to your table. So, gather your ingredients, put on your apron, and get ready to enjoy the simple pleasures of homemade cooking with our Campbells Chicken Rice Vegetable recipe.