Campton Place Coffee Cake
If you’re looking for the perfect baked treat to enjoy with your morning coffee or as a delightful afternoon snack, then you’re in for a real treat with our Campton Place Coffee Cake recipe. This moist and flavorful cake is a wonderful combination of rich coffee flavor, warm cinnamon, and a sweet crumb topping that will have you savoring every delicious bite. It’s perfect for a cozy weekend brunch with loved ones or as a special homemade gift for friends and neighbors. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and generously grease a 9x9-inch baking pan.
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In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
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Fold in the prepared coffee mixture until well incorporated.
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In a small bowl, combine the ingredients for the crumb topping - flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
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Spread half of the cake batter into the prepared pan. Sprinkle half of the crumb topping over the batter.
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Carefully spread the remaining batter over the crumb layer. Top with the remaining crumb mixture.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly before slicing and serving. Enjoy warm with a cup of your favorite coffee or tea!
Nutrition Facts
Serving size: 1 slice (1/12 of the cake)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
This Campton Place Coffee Cake is sure to become a new favorite in your baking repertoire. Its delightful aroma and comforting flavors will make it a hit with family and friends alike. So, the next time you want to impress your guests or simply treat yourself to something special, give this recipe a try and savor the delicious results. Happy baking!