Candy Corn Popcorn Balls
If you're looking for a fun and festive treat to enjoy with friends and family, look no further than Candy Corn Popcorn Balls! These delightful snacks combine the crunch of popcorn with the sweetness of candy corn, making them a perfect addition to your fall gatherings or Halloween celebrations.
Ingredients
Instructions
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In a large mixing bowl, combine the popped popcorn and candy corn. Set aside.
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In a medium saucepan, combine the sugar, corn syrup, butter, and salt over medium heat. Stir continuously until the mixture comes to a boil.
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Boil for 2 minutes without stirring, then remove from heat.
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Stir in the vanilla extract and carefully pour the syrup over the popcorn and candy corn mixture.
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Using a rubber spatula coated with cooking spray, quickly and gently mix the syrup into the popcorn until well combined. Be careful as the syrup will be hot.
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Allow the mixture to cool slightly until it is safe to handle but still warm to the touch.
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Spray your hands with cooking spray to prevent sticking, then shape the mixture into balls, about the size of a baseball.
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Place the popcorn balls on a baking sheet lined with wax paper and let them set at room temperature for at least one hour.
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Once the popcorn balls are completely cooled and set, they are ready to enjoy!
Nutrition Facts
Serving size: 1 popcorn ball (approx. 1/8 of recipe)- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 3 g
These Candy Corn Popcorn Balls are not only delicious but also make for a fun and interactive treat that everyone will love. Perfect for parties, movie nights, or just a sweet snack, these popcorn balls will bring a touch of whimsy to any occasion. Feel free to get creative and add sprinkles or drizzle with melted chocolate for an extra special touch. Enjoy making and sharing these delightful treats with your loved ones!