Name: Canyon Cafe Desert Fire Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southwestern
Ingredients: 12 oz fettuccine pasta; 1 lb chicken breast, thinly sliced; 2 tbsp olive oil; 1 small red bell pepper, thinly sliced; 1 small yellow bell pepper, thinly sliced; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup fresh cilantro, chopped; 1 tsp chili powder; 1/2 tsp cayenne pepper; Salt and pepper to taste; Shredded Parmesan cheese, for serving

Instructions

Cook the fettuccine pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, red onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
Return the cooked chicken to the skillet with the vegetables.
Add the heavy cream, chicken broth, chopped cilantro, chili powder, cayenne pepper, salt, and pepper to the skillet. Stir to combine all the ingredients.
Simmer the mixture for a few minutes until the sauce thickens slightly.
Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the sauce.
Serve the Canyon Cafe Desert Fire Pasta hot, garnished with shredded Parmesan cheese on top.

Ingredients

Instructions

Nutrition Facts