Caramel Rice Pudding

Instructions

1. In a medium saucepan, combine the Arborio rice, whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.

2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

3. Once the mixture comes to a simmer, reduce the heat to low and let the rice cook, uncovered, for about 40-45 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency. Stir occasionally to ensure even cooking.

4. Once the rice pudding reaches the desired consistency, remove the saucepan from the heat and stir in the store-bought caramel sauce. The caramel will add a rich and luscious flavor to the pudding.

5. Let the Caramel Rice Pudding cool slightly before serving. You can enjoy it warm or chilled, depending on your preference.

6. To serve, spoon the Caramel Rice Pudding into individual serving dishes or bowls. Drizzle extra caramel sauce on top for an extra touch of sweetness.

7. If desired, you can garnish each serving with a dollop of whipped cream and a few caramel candies for an elegant presentation.

8. Serve the Caramel Rice Pudding immediately and savor every spoonful of its creamy, caramel-infused goodness.