Caribbean Key Lime Pie

Caribbean Key Lime Pie

By CozyDelicious

Transport your taste buds to a tropical paradise with our delightful Caribbean Key Lime Pie recipe. This refreshing dessert captures the essence of summer with its tangy lime flavor and lusciously creamy texture. Whether you're hosting a summer soirée or simply craving a taste of the islands, this treat is sure to become a favorite in your recipe collection. Let's dive into creating this delectable Caribbean Key Lime Pie!

Caribbean Key Lime Pie
  • Prep 15 min
  • Cook 15 min
  • Total 4 hr 30 min
  • Yield 8 servings
  • Cuisine Caribbean
  • Category Dessert
Vegetarian Key Lime Pie Caribbean dessert tropical pie lime pie summer dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a medium mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, key lime zest, and salt until well combined and smooth.

  3. Pour the lime filling into the graham cracker crust, spreading it evenly with a spatula.

  4. Bake the pie in the preheated oven for about 15 minutes until the center is set but still jiggly.

  5. Once baked, remove the pie from the oven and let it cool to room temperature. Then refrigerate it for at least 4 hours or overnight to allow the flavors to meld and the filling to set.

  6. Before serving, dollop whipped cream on top of the pie and garnish with lime slices and mint leaves.

  7. Slice the Caribbean Key Lime Pie and enjoy.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
140 mg
Sodium
220 mg
Total Carbohydrate
45 g
Dietary Fiber
1 g
Sugars
38 g
Protein
6 g

Capture the sunny essence of the Caribbean with this easy-to-make Key Lime Pie. Perfect for warm weather gatherings or a relaxing treat at home, this recipe is a surefire way to impress your guests with a taste of the tropics. So go ahead, whip up a slice of paradise and enjoy the refreshing flavors of our Caribbean Key Lime Pie!