Caribbean Style Baked Plantains
If you're looking to add a taste of the Caribbean to your dining table, these Caribbean Style Baked Plantains will transport you to the sunny shores with their sweet and savory flavors. Plantains are a staple in Caribbean cuisine, and when baked to perfection, they make a delicious side dish or snack that pairs well with a variety of main courses. Let's dive into this easy-to-follow recipe that will have you savoring every flavorful bite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Peel the ripe plantains and cut them into diagonal slices, about 1/2 inch thick. Place the plantain slices in a mixing bowl.
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In a small bowl, mix together the olive oil, honey, cinnamon, sea salt, and nutmeg until well combined.
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Pour the honey mixture over the plantain slices and gently toss them to ensure each slice is evenly coated.
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Arrange the plantain slices in a single layer on the prepared baking sheet, making sure they are not overcrowded.
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Bake the plantains in the preheated oven for about 20-25 minutes or until they are golden brown and caramelized, flipping them halfway through the baking time for even cooking.
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Once the plantains are done baking, remove them from the oven and let them cool slightly before serving.
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Serve the Caribbean Style Baked Plantains warm with fresh lime wedges on the side.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 180 kcal
- Total Fat
- 5 g
- Saturated Fat
- 0.7 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 1.5 g
These Caribbean Style Baked Plantains are perfect as a side dish for your next dinner party, a delightful addition to brunch, or even a tasty treat for a cozy night in. The combination of sweet honey, warm spices, and the natural sweetness of ripe plantains creates a symphony of flavors that will delight your taste buds and transport you to the beautiful Caribbean islands with every bite. Enjoy this easy-to-make recipe that brings a touch of tropical flair to your home cooking.