Caribbean Style Sweet Potato Pie
Indulge in a taste of the tropics with our delightful Caribbean Style Sweet Potato Pie. This recipe brings together the warm, earthy flavors of sweet potatoes with the vibrant, aromatic spices commonly found in Caribbean cuisine. Whether you're looking to add a new twist to your dessert repertoire or simply craving a cozy and comforting treat, this pie is sure to satisfy your taste buds. So, roll up your sleeves, put on some island music, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a pie dish. Set aside.
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In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, coconut milk, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt.
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Mix everything together until well combined and smooth. The mixture should have a slightly thick consistency.
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Pour the sweet potato mixture into the prepared pie crust, spreading it out evenly with a spatula.
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Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
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Once done, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
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Serve slices of Caribbean Style Sweet Potato Pie with a dollop of whipped cream or a sprinkle of shredded coconut for an extra touch of tropical flair.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 5 g
There you have it - a deliciously spiced Caribbean Style Sweet Potato Pie ready to be enjoyed with friends and family. The combination of sweet potatoes and warm Caribbean spices creates a uniquely flavorful dessert that will transport your taste buds to a sunny island getaway. Whether you're serving it at a dinner party or simply treating yourself to a cozy night in, this pie is sure to be a hit. So, why not whip up a batch and savor a slice of the Caribbean right at home?