Name: Caribbean Style Vegetable Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups chopped mango; 1 cup diced red bell pepper; 1 cup chopped cucumber; 1 cup sliced cherry tomatoes; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon honey; 1 teaspoon ground cumin; Salt and pepper to taste; Optional: sliced avocado for garnish

Instructions

In a large mixing bowl, combine the chopped mango, diced red bell pepper, chopped cucumber, sliced cherry tomatoes, diced red onion, and chopped fresh cilantro. Mix gently to combine all the vegetables evenly.
In a small bowl, whisk together the fresh lime juice, olive oil, honey, ground cumin, salt, and pepper until well blended.
Pour the dressing over the vegetable mixture in the large bowl. Gently toss the salad until all the veggies are coated with the tangy dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Just before serving, give the salad a final toss to ensure that the dressing is evenly distributed. Taste and adjust the seasoning if needed.
For an extra touch of creaminess and flavor, garnish the salad with sliced avocado right before serving.
Serve the Caribbean Style Vegetable Salad chilled as a delicious side dish at a barbecue, a picnic, or alongside grilled fish or chicken.

Ingredients

Instructions

Nutrition Facts