Center Pork Chop
Preparing a delicious meal that brings comfort and warmth to your home is always a special occasion. Today, we're sharing a recipe for a flavorful and juicy pork chop dish that will surely become a favorite at your dining table. The "Center Pork Chop" recipe highlights the tenderness of the meat while incorporating savory flavors that blend beautifully together. This dish is perfect for a cozy dinner with loved ones or a satisfying meal enjoyed solo.
Ingredients
Instructions
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Season the pork chops with salt, black pepper, paprika, and dried thyme on both sides. Let sit for 15 minutes.
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Heat olive oil in a skillet, sear pork chops for 3-4 minutes on each side. Set aside.
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Sauté minced garlic in the skillet for 1 minute. Add chicken broth and balsamic vinegar, simmer until reduced by half.
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Return pork chops to the skillet, simmer in the sauce for 5-7 minutes until cooked through.
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Garnish with parsley and serve hot with pan sauce.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 39 g
This Center Pork Chop recipe is a versatile option that can easily be customized with your preferred herbs and spices. Whether you're hosting a dinner party or simply craving a comforting meal, these juicy pork chops are sure to impress. Enjoy the rich flavors and tender texture of these center-cut pork chops that are bound to become a standout dish in your cooking repertoire.