Cheap Cake From Scratch
Looking to satisfy your sweet tooth without breaking the bank? Look no further than this delightful Cheap Cake From Scratch recipe. Perfect for impromptu gatherings, afternoon tea, or just to have a simple yet tasty dessert on hand, this budget-friendly cake will impress your family and friends without requiring a lot of time or money. Let's dive into creating this delicious treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, mix together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar or frost with your favorite frosting for an extra touch of sweetness.
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Slice and serve this Cheap Cake From Scratch with a cup of tea or coffee for a simple and delicious treat that won't hurt your wallet.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 5 g
Enjoy your creation and share the love with family and friends. This humble but tasty cake is sure to become a go-to recipe when you need a quick and easy dessert that won't cost a fortune. Perfect for any occasion, from casual gatherings to last-minute cravings, this Cheap Cake From Scratch will satisfy your cravings without the guilt of overspending.