Cheese Blintz Muffins

Cheese Blintz Muffins

Are you a fan of classic brunch dishes but looking for a little twist to add to your repertoire? Enter Cheese Blintz Muffins! These delightful treats combine the flavors of a traditional cheese blintz with the convenience and portability of a muffin. Perfect for a leisurely morning at home or as a grab-and-go snack, these muffins are sure to become a favorite in your household. Let's dive into the recipe and get baking!

Cheese Blintz Muffins
  • Prep 20 min
  • Cook 25 min
  • Total 45 min
  • Yield 12 muffins
  • Cuisine American
  • Category Muffins
Vegetarian Cheese Blintz Muffins brunch muffins cheese blintz breakfast snack

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or lightly grease it with butter.

  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

  3. In a separate large bowl, mix the granulated sugar and melted butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

  5. In another bowl, combine the ricotta cheese, cream cheese, powdered sugar, and lemon zest. Mix until smooth and well blended.

  6. Spoon a layer of the batter into each muffin cup, filling each about 1/3 of the way full.

  7. Add a dollop of the cheese mixture on top of the batter in each muffin cup. Top with another layer of batter to cover the cheese filling.

  8. If using blueberries, place a few on top of each muffin for garnish.

  9. Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  10. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 muffin
Calories
240 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
85 mg
Sodium
200 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Sugars
12 g
Protein
5 g

Whether you're hosting a brunch gathering or just looking to elevate your breakfast routine, these muffins are a fantastic option. They're easy to make and can be prepared ahead of time, making them a stress-free addition to your meal planning. Give this recipe a try and treat yourself to a delicious and satisfying treat that will have everyone asking for seconds!