Cheese Crusted Chicken With Cream

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.

2. In a bowl, mix together the cheddar cheese, Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper. This will be your delicious cheese crust mixture.

3. Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.

4. Sear the chicken breasts for about 2-3 minutes on each side until they are golden brown. This step is not to fully cook the chicken but to give it a nice sear for added flavor and texture.

5. Transfer the chicken breasts to the prepared baking dish. Spoon the cheese mixture evenly over the top of each chicken breast, pressing it down slightly to adhere.

6. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese crust is golden and crispy.

7. Meanwhile, in a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.

8. Pour in the heavy cream and let it simmer gently until it thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.

9. Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Spoon the creamy sauce over the chicken and garnish with freshly chopped parsley.

10. Serve your Cheese Crusted Chicken With Cream hot, alongside your favorite sides like mashed potatoes, steamed vegetables, or a crisp green salad.