Name: Cheese Omelet Easy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 omelet
Cuisine: American
Ingredients: 3 large eggs; 2 tablespoons milk; Salt and pepper, to taste; 1/4 cup shredded cheese (such as cheddar, Swiss, or a blend); 1 tablespoon butter; Optional fillings: diced vegetables, cooked meat, herbs

By CozyDelicious November 28, 2012

If you're in the mood for a quick, delicious, and satisfying meal, look no further than this classic Cheese Omelet recipe. With just a handful of simple ingredients, you can create a fluffy and cheesy omelet that is perfect for breakfast, lunch, or dinner. This versatile dish is a staple in any home cook's repertoire, and once you master the technique, you can customize it with your favorite ingredients. Let's dive in and whip up a mouthwatering Cheese Omelet that will surely become a family favorite.

Prep 10 min
Cook 5 min
Total 15 min
Yield 1 omelet
Cuisine American
Category Main course

Vegetarian Cheese Omelet Omelet recipe Breakfast Lunch Dinner Easy recipe

Ingredients

3 large eggs
2 tablespoons milk
Salt and pepper, to taste
1/4 cup shredded cheese (such as cheddar, Swiss, or a blend)
1 tablespoon butter
Optional fillings: diced vegetables, cooked meat, herbs

Instructions

In a medium bowl, crack the eggs and add the milk. Season with a pinch of salt and pepper. Whisk the mixture until the eggs are well beaten and frothy.
Heat a non-stick skillet over medium heat. Add the butter and swirl it around the pan until melted and foamy.
Pour the egg mixture into the skillet. Let the eggs cook undisturbed for a minute to set the bottom.
Using a spatula, gently push the cooked edges of the omelet towards the center, allowing the uncooked eggs to flow to the edges.
Once the omelet is mostly set but still slightly runny on top, sprinkle the shredded cheese on one half of the omelet.
If desired, add any other fillings on top of the cheese, such as diced vegetables, cooked meat, or fresh herbs.
Using the spatula, carefully fold the other half of the omelet over the filling, creating a half-moon shape. Let the omelet cook for another 30 seconds to melt the cheese and warm the fillings.
Slide the omelet onto a plate and garnish with additional herbs or a sprinkle of cheese, if desired.
Serve the Cheese Omelet hot with a side of toast, fresh fruit, or a simple green salad for a satisfying meal any time of the day.

Nutrition Facts

Serving size: 1 omelet

Calories: 320 kcal
Total Fat: 24 g
Saturated Fat: 12 g
Cholesterol: 480 mg
Sodium: 480 mg
Total Carbohydrate: 2 g
Dietary Fiber: 0 g
Sugars: 1 g
Protein: 21 g

This Cheese Omelet recipe is a breeze to make and is endlessly customizable to suit your tastes. Whether you prefer a classic cheese omelet or want to get creative with your fillings, this dish is sure to delight your taste buds. Master the art of making a perfect omelet, and you'll have a go-to meal that is both comforting and delicious. So, gather your ingredients, fire up the stove, and get ready to enjoy a warm and cheesy Cheese Omelet that will become a regular feature at your table.