Cheese Paska Or Cheese Babka

Instructions

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy. Add melted butter, sugar, eggs, salt, and vanilla extract. Slowly incorporate the flour into the wet ingredients until a dough forms.

2. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

3. In a separate bowl, mix together the farmer's cheese or ricotta cheese, sugar, egg, lemon zest, and vanilla extract until well combined. Set aside.

4. Once the dough has doubled in size, punch it down and divide it in half. Roll out one half into a rectangle on a floured surface. Spread half of the cheese filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly from the long side to form a log.

5. Cut the log in half lengthwise, keeping one end attached. Twist the two halves together, keeping the cheese filling facing up. Place the twisted dough into a greased loaf pan.

6. Repeat the process with the remaining dough and cheese filling. Cover the pans with a towel and let the Babkas rise for an additional 30-45 minutes. Preheat the oven to 350°F (180°C). Bake the Cheese Paskas for 30-35 minutes or until golden brown.

7. Once baked, remove the Cheese Paskas from the oven and let them cool in the pans for a few minutes. Gently transfer them to a wire rack to cool completely before slicing and serving. Enjoy your warm, cheesy, and delicious creation with a cup of tea or coffee.