Cheesy Florentine Bake

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil and set aside.

2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, pepper, dried oregano, and red pepper flakes. Stir well to combine the flavors.

4. In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Mix until well combined. Add a pinch of salt and pepper for seasoning.

5. Spread a thin layer of the cheese mixture on the bottom of the prepared baking dish.

6. Place a layer of cooked lasagna noodles on top of the cheese mixture, cutting if necessary to fit the dish.

7. Spoon half of the spinach mixture evenly over the noodles.

8. Add another layer of the cheese mixture, using half of what remains.

9. Add another layer of lasagna noodles, then layer the remaining spinach mixture over it.

10. Top with the final layer of lasagna noodles and cover the top with the remaining cheese mixture.

11. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

12. Let the Cheesy Florentine Bake cool slightly before serving. Garnish with fresh herbs like basil or parsley, if desired.