Name: Cheesy Sausage Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound of your favorite pasta (such as penne or fusilli); 1 pound of Italian sausage, casings removed; 1 small onion, finely chopped; 3 cloves of garlic, minced; 1 can (14 ounces) of diced tomatoes; 1 can (8 ounces) of tomato sauce; 1 teaspoon of dried oregano; 1 teaspoon of dried basil; Salt and pepper to taste; 2 cups of shredded mozzarella cheese; 1/2 cup of grated Parmesan cheese; Fresh basil leaves, for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the Italian sausage, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
Add the cooked pasta to the skillet with the sausage and sauce, tossing to combine and coat the pasta evenly.
Spread half of the pasta mixture into the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top.
Repeat with the remaining pasta mixture and cheese, creating layers.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the pasta bake cool slightly before serving. Garnish with fresh basil leaves for a pop of color and added freshness.

Ingredients

Instructions

Nutrition Facts