Name: Cheesy Spam Breakfast Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Casserole
Ingredients: 12 lasagna noodles; 1 can of Spam, thinly sliced; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 can diced tomatoes, drained; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add the thinly sliced Spam to the skillet and cook until lightly browned on both sides, about 2-3 minutes per side. Remove the spam from the skillet and set aside.
In a small bowl, combine the drained diced tomatoes with dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well to combine.
To assemble the breakfast lasagna, spread a thin layer of the tomato mixture on the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of spam slices and a sprinkle of cheddar, mozzarella, and Parmesan cheeses.
Repeat the layers until all the ingredients are used, finishing with a layer of lasagna noodles topped with the remaining cheeses.
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheeses are melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes to allow the cheese to brown slightly.
Once done, remove the breakfast lasagna from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves before serving.

Ingredients

Instructions

Nutrition Facts