Cherry Coconut Ice Cream Pie
Nothing says summer quite like a cool and creamy dessert that brings a burst of flavor to your taste buds. One of the best ways to enjoy these warm days is with a refreshing slice of Cherry Coconut Ice Cream Pie. This delightful treat combines the sweetness of cherries with the tropical flavor of coconut for a dessert that is sure to impress your family and friends. It’s easy to make and perfect for gatherings, parties, or simply indulging in a relaxing evening at home. Let’s dive into the recipe and create your new favorite summertime dessert!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.
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Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the pie crust. Bake the crust for 10-12 minutes until golden brown. Remove from the oven and let it cool completely.
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Soften the cherry vanilla ice cream slightly by leaving it out at room temperature for a few minutes. Once softened, spread the ice cream evenly over the cooled crust.
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Sprinkle the shredded coconut over the ice cream layer, pressing it gently into the ice cream to adhere. Arrange the cherry halves on top of the coconut in a decorative pattern. Place the pie in the freezer and freeze until the ice cream is firm, about 4-6 hours or overnight.
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Before serving, prepare the whipped cream topping. In a chilled bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
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Remove the pie from the freezer and let it sit at room temperature for a few minutes to make slicing easier. Serve each slice of Cherry Coconut Ice Cream Pie with a dollop of whipped cream on top.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 4 g
With its irresistible combination of cherry and coconut flavors, this Cherry Coconut Ice Cream Pie is a delicious way to cool off on a hot summer day. Whether you’re hosting a barbecue, a picnic, or simply treating yourself, this dessert is sure to be a hit. The creamy ice cream and crunchy graham cracker crust create a delightful contrast of textures that will have everyone asking for seconds. So, whip up this delightful pie, savor each bite, and enjoy the flavors of the season!