Cherry Syrup

Instructions

1. In a saucepan over medium heat, combine the cherries, sugar, water, vanilla extract, and lemon zest. Stir gently to mix the ingredients together.

2. Bring the mixture to a gentle boil, then reduce the heat to low. Let the syrup simmer for about 15-20 minutes, or until the cherries have softened and released their juices, and the liquid has slightly thickened.

3. Using a potato masher or the back of a spoon, gently mash the cherries in the saucepan to help release more juice and flavor.

4. Continue to simmer the mixture for an additional 10-15 minutes, allowing the flavors to meld and the syrup to thicken to your desired consistency. Keep an eye on it and stir occasionally to prevent sticking.

5. Once the cherry syrup has reached your preferred thickness, remove the saucepan from the heat. Allow the syrup to cool slightly.

6. Using a fine mesh strainer or cheesecloth, strain the syrup to remove the cherry solids, pressing down gently to extract all the liquid. Discard the solids or save them for another use.

7. Transfer the strained cherry syrup to a clean, airtight container or bottle. Store it in the refrigerator once it has completely cooled. The syrup can be kept refrigerated for up to two weeks.

8. Enjoy your homemade cherry syrup drizzled over pancakes, waffles, ice cream, yogurt, or mixed into cocktails and mocktails.

9. Get creative with your cherry syrup by adding a splash to sparkling water for a refreshing drink, or use it as a topping for cheesecakes, pound cakes, or savory dishes like grilled meats.