Name: Chicken Broccoli Ziti Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken breast; 3 cups broccoli florets, blanched; 8 oz ziti pasta, cooked al dente; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1/2 cup chicken broth; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons butter, melted; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
In a large mixing bowl, combine the shredded chicken, blanched broccoli florets, cooked ziti pasta, mozzarella cheese, and Parmesan cheese. Mix well and set aside.
In a separate bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, minced garlic, dried oregano, salt, and pepper until well combined.
Pour the creamy mixture over the chicken, broccoli, and pasta mixture. Gently toss everything together until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are coated.
Sprinkle the buttered breadcrumbs over the casserole.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Once done, remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped fresh parsley before serving.

Ingredients

Instructions

Nutrition Facts