Chicken Burger English
There’s something so comforting about sinking your teeth into a juicy, flavorful burger. But who says burgers have to be made solely with beef? In this recipe, we’re putting a delicious twist on the classic hamburger by using ground chicken as the star ingredient. Get ready for a mouthwatering experience with our Chicken Burger English recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, paprika, salt, and pepper. Use your hands to gently mix everything together until well combined.
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Divide the mixture into 4 equal portions and shape each portion into a patty, about 1-inch thick.
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Heat a grill pan or skillet over medium-high heat. Place the chicken patties on the pan and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown and cooked through.
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While the chicken patties are cooking, toast the hamburger buns in a toaster or on the grill until they are lightly golden and crispy.
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Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty. Top each patty with a couple of tomato slices and some red onion slices.
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Finish off your Chicken Burger English by placing the top half of the bun on the toppings. Serve immediately and enjoy!
Nutrition Facts
Serving size: 1 burger- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 27 g
Next time you're craving a burger but want to switch things up, give this Chicken Burger English recipe a try. It's a fantastic option for a cozy dinner at home, a weekend barbecue with friends and family, or even a quick weeknight meal when you're looking for something satisfying and delicious. So gather your ingredients and get ready to savor the delightful flavors of this unique twist on a beloved classic. Enjoy every bite!