Chicken Cheese Balls

Instructions

1. In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, breadcrumbs, chopped onion, parsley, garlic powder, paprika, salt, and pepper. Use your hands to mix everything together until well combined.

2. Once the mixture is evenly mixed, start forming small balls, about the size of a golf ball, using your hands. Make sure to pack the mixture firmly to hold its shape. Place the formed balls on a plate or baking sheet lined with parchment paper.

3. In a separate shallow dish, beat the eggs until well combined. Dip each chicken cheese ball into the beaten eggs, ensuring it is fully coated.

4. Heat oil in a deep skillet or pot over medium heat. You want enough oil to cover the chicken cheese balls halfway. You can check if the oil is hot enough by dropping a small piece of the mixture into the oil - if it sizzles, it's ready.

5. Carefully place the coated chicken cheese balls in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary to avoid overcrowding. Cook the balls for about 4-5 minutes or until they are golden brown and cooked through.

6. Using a slotted spoon, remove the fried chicken cheese balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

7. Serve the Chicken Cheese Balls warm with your favorite dipping sauce or enjoy them as they are. They are perfect for dipping in marinara sauce, ranch dressing, or a tangy barbecue sauce.